Kenwood JMP80 Mode D'emploi page 7

Use the recommended usage chart as a guide for
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juicing different fruits and vegetables.
8 Switch on and feed the food items down.
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Use either:
The small feed tube
items and use the pusher to slowly push the food
with the (graphic) on the power unit
down.
Or
(graphic) on the bottom of the bowl
with the (graphic) on the power unit
The larger feed tube
with the (graphic) on the power unit
by sliding the locking latch
(graphic) on the bottom of the bowl
. Long food items should be cut down to fit the
unlock graphic
(graphic) on the bottom of the bowl
feed tube.
unlock graphic
Note: The wiper holder is designed to rotate during
lock graphic / Fit the lid onto the unit and click into place (x)
unlock graphic
operation.
lock graphic / Fit the lid onto the unit and click into place (x)
To extract the maximum amount of juice, always
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lter holder assembly into the juicing bowl and align the (graphic)
lock graphic / Fit the lid onto the unit and click into place (x)
push the food down slowly using the pusher. Do
lter holder assembly into the juicing bowl and align the (graphic)
not use excessive force as the food should be
lter holder assembly into the juicing bowl and align the (graphic)
(graphic) on the juicing bowl
pulled down by the scroll.
(graphic) on the juicing bowl
If the food becomes jammed in the feed tube or
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(graphic) on the juicing bowl
on the scroll and the juicer stops operating switch
to the ' ' off position. Then press and hold the
' ' reverse button down until the food becomes
switch graphic, on, o & reverse
dislodged. Once the food is released, you can
start juicing again.
9 After adding the last piece of food, allow the juicer
to run to help clear the juice from the juicing bowl.
The time will vary depending on the fruit type and
thickness of the juice extracted.
10 Switch off and wait until the final flow of juice has
reduced to a few slow drips. Then place the anti-
drip stopper in the closed position
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removing the jug.
Refer to the troubleshooting
section if you experience any
problems with the operation of
the juicer.
hints and tips
Wash all fruit and vegetable thoroughly before
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juicing.
To maximise juice extraction place small quantities
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at a time in the feed tube and push down slowly.
Hard foods are best juiced at room temperature.
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You do not have to remove thin peels or skins.
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Only remove thick peels that you would not eat
e.g. those of oranges, pineapples, melons and
uncooked beetroots.
Use fresh fruit and vegetables as they contain
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more juice.
Remove stones from cherries, plums etc.
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Vitamins disappear - the sooner you drink your
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juice, the more vitamins you will get.
(L)
for small or thin food
(M)
. Open the feed tube lid
to the open position
2
switch graphic, on, o & reverse
switch graphic, on, o & reverse
(N)
If you need to store the juice for a few hours put
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it in the fridge. It will keep better if you add a few
drops of lemon juice.
Health Recommendations
Do not drink more than three 230mls (8 fl.oz.)
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glasses of juice a day unless you are used to it.
Dilute juice for children with an equal amount of
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water.
Juice from dark green (broccoli, spinach etc.) or
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dark red (beetroot, red cabbage etc.) vegetables is
extremely strong, so always dilute it.
Fruit juice is high in Fructose (fruit sugar), so
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people with diabetes or low blood sugar should
avoid drinking too much.
before
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