Recipes - TurMix A31150 Platinum Mode D'emploi

Mashed potatoes
5 dl water
1 tsp salt
1 kg starchy
potatoes
2 dl milk
30 g butter
little salt,
nutmeg
tips
Source: Tiptopf, © 2008 Schulverlag plus
Recipe for the double whisk
Bring to boil.
Season.
Wash, peel, rinse, cut into large pieces. Cook with lid on, on a low
heat (cooking time 20 -25 mins). Pour off the water, put the pan
back on the warm ring, without a lid, let the water evaporate, until
the potatoes are dry.
Put in the pan. Stir vigorously on a low heat, until the mashed po-
tatoes are fluffy and hot. If the mash is too thick add a little milk.
A little salt, nutmeg.
Season to taste.
Add finely cut herbs (e.g. flat-leaf parsley, marjoram) to the ready-
made mashed potato. Replace 1 kg potatoes with 600 g potatoes and
400 g broccoli.
EN
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