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Espresso Machine ES 90 / ES 91
Also clean the milk frother noz-
‹
zle with a short blast of steam
so that the milk remnants are
EN
blown out of the milk frother
nozzle.
Milk frothing with the
extra nozzle
Remove the Pannarello and
‹
unscrew the nozzle.
Screw on the extra nozzle.
‹
Fill the enclosed container to
‹
1/3 with cold milk.
note
►
To achieve optimal results,
use only max. 4°C cold milk.
Before using the milk frother
‹
nozzle, the condensate that
has collected there should be
drained off. To do that, aim it
at the drain grate and briefly
turn on the steam.
CaUTION
Never aim the milk frother
nozzle towards yourself or any
other person. DANGER OF
BURNS!
To move the milk frother noz-
zle, always use the handle;
never touch the milk frother
nozzle on the pipe after using.
It becomes very hot!
Wait until only steam and no
‹
water escapes and close the
control again.
Put the milk frother nozzle into
‹
52
the milk container slightly off-
set.
That is important so that the
‹
milk is put into a whirling mo-
tion.
Use the outlet sleeve as a guide
‹
for the milk frother nozzle.
Open the control knob for the
‹
milk frother nozzle.
Now start the "pulling" and
"rolling" phases
First the "pull phase": to
‹
slightly stir the air, place the
milk frother nozzle just under
the milk surface.
You have reached the cor-
‹
rect position when you hear a
"slurping" sound.
That might stop for a moment
‹
as the surface of the milk is
moving.
Now the "roll phase".
‹
As soon as the volume of the
‹
milk increases, push the milk
frother nozzle back into the
milk.
As soon as the can becomes
‹
hot, close the control knob.
After frothing, briefly knock
‹
the milk can on the table top
to remove the last of the large
air bubbles.
Swirling also helps uniformly
‹
distribute the froth.
Clean the milk frother nozzle
‹
immediately after finishing the
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