3. Turn the Number M50 Natural gas broil burner orifice hood
counterclockwise to remove.
A. Number M50 Natural gas broil burner orifice hood
4. Install the Number 57 LP gas broil burner orifice hood, turning
it clockwise 4 or 5 turns. Do not overtighten.
A. Number 57 LP gas broil burner orifice hood
5. Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
A
B
A. Broil burner orifice hood
B. Broil burner
C. Broil burner locator pin
D. Broil burner locator hole
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove the burner caps.
14
A
A
57
C
D
3. Using a Phillips screwdriver, remove the burner base.
A
B
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
4. Apply masking tape to the end of a ⁹⁄₃₂" (7.0 mm) nut driver to
help hold the Natural gas orifice spud in the nut driver while
changing it. Press nut driver down onto the Natural gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the Natural gas orifice spud aside.
Use the following chart for correct LP gas orifice spud for each
burner. Refer to the rating plate on the lower right side of the front
frame for proper sizing of LP gas orifice spuds for each burner
location.
LP Gas Orifice Spud Chart
Burner Rating
4,000 BTU
9,100 BTU
10,500 BTU
14,000 BTU
5. Replace the Natural gas orifice spud with the correct LP gas
orifice spud. See the "LP Gas Orifice Spud/Hood Chart."
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with package containing literature.
10. Replace burner grates.
11. Reinstall storage drawer. See the "Replace Oven Racks and
Storage Drawer" section for instructions.
12. Reinstall oven door. See the "Oven Door" section in the Use
and Care Guide.
13. Complete installation. See "Make Gas Connection" and
"Electronic Ignition System" sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. LP gas flames have a slightly yellow tip.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
C
D
A
A. Natural gas orifice spud
Color
Number
Blue
64L
Clear
91L
Green
97L
Red
114L