Multi-Function Ovens - La Cornue AlberTine 90 Mode D'emploi

English
Fig.2-12
ArtNo.326-0009 - Albertine SC - MF oven elements EU
A – Grill elements, B – Convection elements, C – Base heat elements
Fig.2-13
G
F
E
ArtNo.280-117 - MF Knob Symbols
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
Function Use
To thaw small items in the oven without
Defrost
heat
A full cooking function, even heat
Fan oven
throughout, great for baking
Grilling meat and fish with the door
Fanned grilling
closed
A full cooking function good for roasting
Fan assisted
and baking
A full cooking function for roasting and
Conventional oven
baking in the lower half of the oven
To brown and crisp cheese topped
Browning element
dishes
To crisp up the bases of quiche, pizza or
Base heat
pastry
A
B
C
D
Table 2-1

Multi-function Ovens

Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements (Fig.2-12). One
element is in the top of the oven and the second is under the
oven base. Take care to avoid touching the top element and
element de ector when placing or removing items from the
oven.
The multi-function oven has 3 main cooking functions, fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
A The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
B
C
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