Stainless Steel Main Top
Lift away pots or pans from main top. Remove the pan
supports from spillage area and carefully place in a sink of
warm soapy water. Wipe loose debris from main top. Avoid
using any abrasive cleaners including cream cleaners on
brushed stainless steel surfaces.
For best results use a liquid detergent cleaner.
Rinse with cold water and thoroughly dry with a clean, soft
cloth. Make sure all parts are dry before repositioning.
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
Oven and Divider
Clean the oven and divider with a proprietary oven cleaner,
suitable for enamel.
IMPORTANT: Before cleaning the divider make sure to
remove the silicon sealing strip from the front edge – some
oven cleaners can damage the seal. Remove the strip by
gently pulling both ends to release the hooks holding it in
place.
Oven Linings
Removing the Oven Linings
Remove the shelves rst. To remove the oven shelf supports
lift until clear of the two supporting holes and pull outwards
(Fig.6-4).
Please note – there are speci c liners for the left and right
hand side.
To remove the side panels, simply lift the panel and slide
forwards (Fig.6-5).
Replacing the Oven Linings
To replace the liner the cut-out section must be at the top of
the liner. Slide the liner towards the back of the oven cavity.
When this is in place the shelf supports can be replaced. To
do this, rst insert the bottom of the support in the cut-out
followed by the two hooks at the top.
ArtNo.281-0019 - Removing the shelf support
ArtNo.281-0020 Removing the liner
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English
Fig.6-4
Fig.6-5