La Cornue AlberTine 90 Mode D'emploi page 6

English
Fig.2-4
Fig.2-5
ArtNo.311-0025 - Pan Too Small
Fig.2-6
ArtNo.311-0002 Pan with rim
Fig.2-7
Art No. 311-0003 Simmer aids
Fig.2-8
ArtNo.311-0004 Tipping wok
Turn the knob towards it after the contents of a pan have
boiled (Fig.2-4).
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they do not extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig.2-5).
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports (Fig.2-7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e.g. milk pans,
single egg poachers (Fig.2-8).
The minimum pan diameter recommended is 12 cm for the
outer burners and 16 cm for the centre burner.
DO NOT use cooking vessels that may overlap the edges of
the hotplate.
If after lighting, a cooktop burner's ame goes out, turn it o
and leave it for one minute before relighting it.
Igniting Cooktop Burners without Electricity
If there is a power failure the cooktop burners can be lit with
a match.
1.
Hold a burning match 1 cm from the burner head,
keeping your hand as far horizontally away from the
burner as possible.
2.
Push and turn the burner control knob to solid ame
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can 'sense' the heat of the ame.
3.
Turn the burner control knob to the OFF position when
you have nished using it.
4