Cleaning And Maintenance - M-system MFI 94 Mode D'emploi

6 - CLEANING AND MAINTENANCE

Important:
Before any operation of cleaning
and maintenance disconnect the
appliance from the electrical sup-
ply and wait for it to cool down.
Attention
The appliance gets very hot,
mainly around the cooking areas.
It is very important that children
are not left alone in the kitchen
when you are cooking.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
STAINLESS STEEL SURFACES
The stainless steel front panels on this
cooker (facia, oven door, storage
compartment) are protected by a finger-
print proof lacquer.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left too long.
VITROCERAMIC COOKING HOB
– See page 92.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the oven is cool, unscrew and
replace the bulb with a new one suitable
for high temperatures (300°C) having
the following specifications: 230 V,
50 Hz, E14 and same power (check watt
power as stamped in the bulb itself) of
the replaced bulb.
Note: Oven bulb replacement is not
covered by your guarantee.
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