Interesting Facts About Grease - Unold 58625 Notice D'utilisation

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INTERESTING FACTS ABOUT GREASE

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1. We recommend the use of heat-resistant, liquid oil for deep-fat frying. Comply
with the instructions on the packaging, and pay attention to the best-before
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date. If the oil or grease turns brown after deep-fat frying, it is not heat-
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resistant. In this case use a different type. Never mix different oils and
greases, because the boiling point of the greases varies significantly.
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2. Never mix new and old grease.
3. When using oil, pour it in up to the required height (between the MIN and
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MAX marks).
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4. When using solid deep-fat frying grease, cut it into cubes and carefully
melt it in a pot on the stove. Then carefully pour the melted grease into
the grease container of the deep-fat fryer and ensure the proper fill level
(between the MIN and MAX marks). After the appliance has cooled, this
grease will solidify and must first be melted in a pot as previously described
before reuse.
5. Do not overheat the grease, otherwise the surface of the deep-fried food will
become crusted and the inside will not be cooked.
6. The food to be deep-fried must be immersed in the grease, consequently do
not add too much food at the same time. If the quantity of food is excessive,
the grease cools excessively and the food to be deep-fried becomes saturated
with oil.
7. Replace deep-fat frying grease on a regular basis. Deep-fat frying grease that
is past its prime impairs the good flavour of the deep-fried food. Dispose of
oil or grease that is past its prime in an environmentally-responsible manner
in accordance with the local disposal regulations.
8. If you reuse the deep-fat frying grease, first let it cool down slightly and
then before it solidifies, pour it into another container through a sieve lined
with a paper towel or filter paper. Then you can store the grease in a closed
container in the refrigerator. Unfiltered grease spoils quickly.
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Stand 20.12.2019