Dispensing Steam - La Pavoni BARETTO STEEL EV – BRTE Manuel D'utilisation

machine requires finely ground
coffee. If the coffee is too coarsely
ground, the coffee will be light
coloured and weak without froth
and if the coffee is too finely
ground the espresso will be dark
and strong and have little froth.
• We recommend that you grind
the coffee beans with a grinder
immediately before making the
coffee since the coffee quickly
loses its aroma after it has been
ground.
• We recommend that you
dispense steam for a maximum of
30 seconds.
• Do not touch the hot surfaces
(boiler, group head, filter holder,
steam supply nozzle) to avoid burns.
• Do not remove the filter holder
while coffee is being dispensed to
avoid possible burns.
• Under no circumstances place
your hands under the group head
or the steam supply nozzle as the
liquids or steam delivered are hot
and may cause burns.
• Do not remove the filter
holder immediately after having
dispensed coffee, wait for a few
seconds to allow any residual
pressure to be released in order
to avoid possible burns.
4–3. DISPENSING STEAM
• Steam can be used for frothing the
milk for making cappuccinos or to
warm up drinks.
Caution! Danger of burns! Spurts
of hot water may be ejected when
you first start to dispense steam.
The nozzle can become extremely
hot. Do not touch it directly with
your hands.
Using the turbo frothing nozzle (6):
• Prepare the espresso coffee in large
cups as indicated in the previous
sections.
• When the machine is ready to
dispense coffee, direct the steam
nozzle towards the grid (7) and open
the "Hot water / steam knob" (4) for a
few seconds in order to remove any
residual water from the steam nozzle.
• When only steam starts to come out,
close the steam / hot water knob (4).
• Turn on the steam switch (15).
• Place some cold milk in a tall, narrow
container. Fill it with about 100 ml of
milk for each cappuccino you want to
prepare.
• After about 15-20 seconds, when the
temperature light (15a) switches off,
place the container with cold milk
under the frothing nozzle (6) and then
immerse the frothing nozzle a few
millimetres into the milk.
• Turn the steam knob (4) slowly
anticlockwise to dispense the steam
and slowly move the container up and
down to obtain a creamier froth.
• Once the volume of milk has
doubled, immerse the frothing nozzle
completely and heat the milk to 60-
65°C.
• Once the milk has been frothed, turn
the steam knob anticlockwise to stop
dispensing steam and remove the milk
container.
• Wipe the steam nozzle with a clean,
dry cloth and then drain it into cloth
to eliminate any milk residues from
inside.
• Turn off the steam switch (15).
Pour the frothed milk into the cups
containing the espresso coffee.
Do not bring the milk to boiling
point.
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