emerio MS-125001 Mode D'emploi page 10

Slicing:
Fig. E

1. Slide the slide 6 to Pos. 2.
2. Pull carriage away from the blade to the end position.

Place the food which is to be sliced on the carriage and gently push against the stop plate.

Slowly slide the food which is to be sliced against the moving blade.
After using the appliance:

Release the ON button.

Set the slicing width to 0.

Slide the carriage towards the blade into the end position and lock with the slide 6 in Pos. 1.
Notes:

Cut sausage and cheese first and bread last. The appliance is then easier to clean.

For reasons of hygiene, the appliance and the blade should be cleaned immediately after slicing greasy food
(e.g. meat, sausage, cheese).
CLEANING
The appliance requires no maintenance! Thorough cleaning guarantees a long service life.
Risk of electric shock!
Never immerse the appliance in water or place under running water and do not clean in the dishwasher.
Risk of injury from sharp blade!
Before cleaning the appliance, pull out the mains plug and remove the blade. Do not grip the blade by the cutting
surface, but by the blade attachment.
Risk of injury from falling blade!
When re-attaching the blade, ensure that it is locked correctly in position = blade holder in horizontal position.
Caution!
Surfaces may be damaged. Do not use abrasive cleaning agents.
Cleaning the appliance:

Wipe the appliance and blade with a damp cloth and then a dry cloth. If required, use a little detergent.

Carriage and "Sausage end" holder are dishwasher-proof.
Removing/inserting the blade:
Fig. C

Slide back the carriage until the blade is accessible.

1. Rotate the blade attachment all the way in a clockwise direction.
2. Carefully remove the blade.
Fig. D
1. To insert the blade, hold the blade attachment vertically and insert.
2. Rotate blade attachment all the way in an anti-clockwise direction (must "click" into position).
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