Preparing For Use; Before The First Use; Device Use - Royal Catering RC-SOQ3 Manuel D'utilisation

Model RC-SOQ1
Default
Symbol Function
temperature[°C]
Steaming (100°C) 100
Grill - top + steam 180
Grill - top 180
Grill - bottom 180
Grill – top and
180
bottom
Convection oven 180
Fermentation
level/ Keeping 40
warm
Defrosting 60
18
Default time Temperature Time
[min] setting range [°C] setting range [min]
5 80-115 1-180
5 120-220 1-180
5 40-220 1-180
5 40-220 1-180
5 40-220 1-180
5 40-220 1-180
20 30-40 1-600
20 40-60 1-180
Rev. 05.10.2020

3.4. PREPARING FOR USE

3.4.1. APPLIANCE LOCATION
The temperature of environment must not be higher than
40°C and the relative humidity should be less than 85%.
Ensure good ventilation in the room in which the device is
being used. There should be at least 10 cm distance between
each side of the device and the wall or other objects. Keep
the product away from hot surfaces. The device should
always be used when positioned on an even, stable, clean,
fireproof and dry surface, and be out of the reach of children
and persons with limited mental and sensory functions.
Position the device such that you always have access to the
power plug. The power cord connected to the appliance
must be properly grounded and correspond to the technical
details on the product label.

3.4.2. BEFORE THE FIRST USE

Remove the protective packaging from the device and
components. Clean all accessories (water container, grate,
plates) and wipe them dry (according to section 3.8. Cleaning
and maintenance). Fill the water container and put it in the
oven. Make sure the container is correctly inserted.
On the left side of the device, install a steam exhausting
element (as shown in the figure below).
Model RC-SOQ3
• Start the „Sterilization" mode, indicated on the display
by the symbol . After the oven cools down, wipe
the oven chamber.
3.5. PROGRAMS DESCRIPTION ( ONLY FOR RC-SOQ3 )
Tempera- Time
Code Name Mode
ture [°C] [min]
P01 Steamed rice Steaming 115
P02 Steamed roll Steaming 100
Steamed
P03 Chinese eggs/ Steaming 100
water eggs
Steamed fish
P04 Steaming 115
(about 300 g)
P05 Steamed ribs Steaming 115
P06 Steamed crab Steaming 100
Rev. 05.10.2020
P07 Chiffon cake Grill 150
Portuguese
P08 Grill 190
pudding tart
P09 Pizza Grill 200
Convec-
P10 Cookies 170
tion + grill
Grilled egg-
Steaming 110
plants
P11
Baked purple Grill +
180
sweet potatos steam
Grill +
P12 Baked corn 180
steam
Convec-
Baked chicken
P13 tion oven 200
wings
+ steam
Termo-
P14 Baked ribs obieg + 220
grill
Convec-
P15 Baked chicken tion oven 21
+ grill
Convec-
Teriyaki chic-
P16 tion oven 200
ken fillet
+ grill
Baked seafood
P17 with garlic Grill +para 210
butter
Baked pork Convec-
P18 200
chop tion oven
Grill +
P19 Stew 220
steam
P20 Steamed rice Steaming 115

3.6. DEVICE USE

CAUTION! The device heats up during operation, therefore,
after use, please wait 30-60 seconds before opening the
door. Wear protective gloves when opening the door! The
device produces hot steam which will be released when the
door is opened. Open the door with caution and a sufficient
distance.
1. Fill the water tank up to the maximum level.
WARNING! Do not add water above the marked
25
„MAX" level.
2. Connect the device to the power supply and turn it on
15
using the power switch.
3. On the device panel, select and press the icon
20
4. Select the operating mode
5. Set the temperature and time
To switch from temperature settings to time
15
settings and vice versa, press the icon
Caution: The selection of operating modes and
30 parameter setting depends on the model.
RC-SOQ3 model:
30
• Setting with the knob. Confirm the selected
settings by pressing the knob.
45
25
20
20
15
5
25
12
20
30
50
15
8
30
35
.
parameters.
.
19