Step 3: Unpacking, Moving and Placing the Range
•
Due to the weight, a dolly with soft wheels should
be used to move this unit. The weight must be
supported uniformly across the bottom (See Fig.
5).
•
After transporting the professional range by dolly
close to its final location, the range can be tipped
back and supported on the rear legs while the dolly
is carefully removed.
THE LEGS SHOULD BE PROTECTED.
BEFORE PUSHING THE UNIT INTO POSI-
TION.
The anti-tip device
(STEP 4), gas and electrical connections should
be made (STEPS 5 and 6), and the backguard
installed (STEP 7) before the range is placed in its
final position.
•
For proper performance, the range must be
level. (It is very important for all products that
have the griddle feature.) The range is leveled by
adjusting the legs with a wrench.
•
Replace the kick panel. It is important that the
two (2) screws retaining the kick panel are
secure to prevent accidental access to hot
surfaces.
•
Ensure that the burner caps are correctly
seated on the burner bases of the range's
cooktop.
Grill/Griddle Tilt Adjustment
If the range is equipped with an electric griddle or gas grill, check the grill/griddle frame adjustment by
pouring two tablespoons of water on the back of the griddle or grill plate. The water should slowly roll
into the grease tray. If not, adjust the two screws under the back of the frame. Start with one half turn
counterclockwise (CCW) of the screws. Further adjustment should be made by one-quarter turn until
water slowly flows into the grease tray.
THE FLOOR UNDER
must be installed
FIG. 5- Dolly Positioning
Remove all tape and packaging before using the
appliance. Destroy the packaging after unpack-
ing the appliance. Never allow children to play with
packaging material.
IMPORTANT: DO NOT lift the range by the
oven door's handle, as this may damage the
door hinges and cause the door to fit incor-
rectly to the oven cavity.
(Not All Models)
9