Preparation - BIELMEIER BHG 601 Mode D'emploi

GB

PREPaRatIoN

variety water content preparation and remarks
(%)
apples 84% remove core completely; cut in rings or slices
apricots 85% halves or quarters
bananas 65% well-ripened; cut in slices or stripes
except for blueberries, all berries should
berries 88%
always be combined with other fruit
blueberries 83% leave whole
cherries 82% with stones, whole
citrus fruit – slices; cut peels in strips for aroma uses
dates 23% well-ripened
figs 78% sliced in half
grapes 81% cut; seedless varieties
melons 81% peel; remove seeds; slice in rings or squares
peaches 89% well-ripened
pears 83% remove core completely; halves or smaller
pineapple 86% peel; slice in rings
remove stone; slice in half;
plums 81%
whole fruit with stone also possible
strawberries 90% halves; smaller ones whole
asparagus 92% peel; leave uncut or cut in 20-mm (½ -inch) slices
artichokes 87% clean; cut hearts in half
tablespoon-size pieces; soak ½ hour
cauliflower 89%
in salt solution with 1 tbsp . vinegar
beans, green 90% remove ends and strings; cut diagonally
broccoli 89% preparation same as cauliflower
cabbage 92% clean and slice; (with steam)
carrots 88% cut squarely or diagonally
celery roots 94% slice in rings
cucumbers 95% cut in 10-mm (¼-inch) thick rings
onions 89% slice in rings
paprika / red pepper 93% cut in strips
parsley 85% remove stems
rhubarb 95% peel; dip in lemon juice; cut in 20-mm (1-inch) pieces
spinach 91% blanch over steam until it withers slightly
peel; remove seeds;
squash / zucchini 92%
cut in 8-mm (¼-inch) slices or strips
dip in boiling water for 30 – 45 seconds;
tomatoes 94%
peel and slice in quarters
stern turnips 85% cut in cubes or slices
herbs – remove stems, do not chop
mushrooms – slice in half, large rings
20
dip in dehydrating
lemon juice dial setting
yes 3
yes 3 (2)
3
3
3
3
3 (2)
3
3
3
3
yes 3 (2)
yes 3 (2)
3 (2)
3
yes 3 (2)
blanching time
(in min.)
2 – 3 2
2 – 4 2
3 – 4 2
3 – 4 2
3 – 4 2
2 – 3 2
2 2
2 2
– 2
– 2
– 2
– 2 (1)
– 2
1 2
– 2
– 2
3 – 5 2
– 1 !
– 1 !
PlEaSE NotE!
approx. dehydrating
time in hours
the dehydrating times listed below are ap-
proximate values.
4 – 8
8 – 12
Depending on the foods, the dehydrating times
5 – 8 may differ slightly .
Plums that ripen early in the year contain too lit-
4 – 6
tle sugar and therefore cannot be dehydrated .
4 – 6
The dehydrating trays should be securely placed
8 – 12
upon each other .
8 – 10
Tray slippage may cause malfunction .
4 – 6
Make sure that the temperature switch is set to
4 – 6
the exact desired setting . In order to guarantee
8 – 14
proper air circulation, the dehydrating tray with
8 – 12
the fixed base should always be the lowest one .
8 – 12
6 – 12
8 – 12
8 – 14
6 – 12
4 – 8
4 – 5
5 – 7
5 – 6
3 – 5
3 – 5
4 – 5
6
6 – 8
3
4 – 6
2 – 3
3 – 5
2
4 – 5
8 – 10
3 – 5
2 – 3
4 – 6
GB
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