Description of model
3.4
Description of refrigerator
7
Operating controls
1
Freezer compartment
2
Post-evaporator for cooling compartment
3
Condensation water drain channel
4
Data plate
5
Vegetable bin
6
Door shelves
7
E
F
B
C
G
D
Freezer compartment :
A
already frozen food (deep-frozen food)
Middle compartment:
B
Dairy products, convenience food
Bottom compartment:
C
Meat, fish, food for defrosting
Vegetable compartment:
D
Salads, vegetables, fruit
Top door shelf:
E
Eggs, butter
Middle door shelves:
F
Cans, dressings, ketchup, jam
Bottom door shelf (drinks compart-
G
ment):
Drinks in bottles or bags
12
1
A
2
3
4
5
6
Fig. 3