12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press OPTIONS until "12-HR SHUT-OFF" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press OPTIONS until "LANGUAGE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (one time only):
1. Open oven door.
2. Press 7-8-9-6.
"SABBATH ON" or "SABBATH OFF" will appear in the display.
If "SABBATH ON" is displayed, Sabbath Mode is enabled.
Continue with Step 4. If "SABBATH OFF" is displayed, continue
with Step 3.
3. Press START to change the displayed status.
4. Close oven door and press OFF. Sabbath Mode can be
activated for baking.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to
change the status from "SABBATH ON" to "SABBATH OFF."
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
10
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element or
burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press OPTIONS until "TEMP OFFSET" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to increase the temperature in 5°F (3°C)
4. Press START to save the setting.
5. Press OFF to exit.
Sabbath Mode
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypad to set a temperature other than
3. Press START.
4. Press OPTIONS, then press "7." "SAb" will appear in the
To Adjust Temperature (when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to
2. Press START.
To Deactivate Sabbath Mode:
Press OPTIONS, then press "7" to return to regular baking or press
OFF to turn off the range.
Aluminum Foil
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
increments, or press the "6" keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F to
+30°F (-18°C to +18°C).
350°F (177°C).
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
display.
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it was
before the keypad was pressed.
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