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9. Do not store explosive substances such as aerosol cans
with a flammable propellant in this appliance.
10. This appliance is intended to be used in household and
similar applications such as
- staff kitchen areas in shops, offices and other working
environments;
- farm houses and by clients in hotels, motels and other
residential type environments;
- bed and breakfast type environments;
- catering and similar non-retail applications.
11. WARNING: When positioning the appliance, ensure the
supply cord is not trapped or damaged.
12. WARNING: Do not locate multiple portable socket-outlets
or portable power supplies at the rear of the appliance.
13. To avoid contamination of food, please respect the
following instructions:
- Opening the door for long periods can cause a significant
increase of the temperature in the compartments
of the appliance.
- Clean regularly surfaces that can come in contact with
food and accessible drainage systems.
- Clean water tanks if they have not been used for 48h;
flush the water system connected to a water supply if
water has not been drawn for 5 days. (Only applicable to
water dispenser and water inlet system)
- Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip onto
other food.
- Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice cream and
making ice cubes.
- One-, two- and three-star compartments are not
suitable for the freezing of fresh food.
- If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave the
door open to prevent mould developing within the
appliance.
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