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Grill preparations:
Oil the grill slightly before the usage. This makes it more easy to turn the food. Then
heat up the device for ca 10 min; the thermostat on maximum level. The food should
be not frozen during grilling. Please use the appliance only with the drip tray.
Never cover the appliance with aluminium foil, because the heat cannot get away
from the heating element.
Never cut on the grill surface because the coating can be damaged.
Some Tips for grilling
In the interest of your health:
∙ Minced meat must be processed immediately
∙ Separate roasted poultry from raw meat, do not eat raw meat and always grill until
fully cooked.
∙ Cured meat and sausages should not be grilled too much.
∙ Starches (egg, bread, potatoes) must not be grilled too dark
Important note
Cold-pressed oils, such as olive oil should not be used as dripping as these oils have
a poor quality at high temperatures.
Due to the high grill temperatures (up to 250°C), residues of oil, juices, herbs, etc.
build up on the hot grill surface and the non-stick effect decreases. It is hard or
impossible to remove these residues from the grilling plate.
Therefore, only use heat-resistant oils!
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