Hot Stone - gourmetmaxx XJ-6K114CO Mode D'emploi

5. Now skewer vegetables or meat onto your fondue forks and place them into
the hot oil/fat until they are cooked.
You should also try some food in breadcrumbs or pastry!
Fondue With Cheese
1. Prepare your cheese fondue to a recipe in the fondue pot.
3. Skewer bread or pieces of vegetables onto the fondue forks and dip them
into the cheese fondue.

Hot Stone

CAUTION!
• Danger of injury! The stone will become very hot during use!
• Before you fi rst use the hot stone, rub some heat-resistant cooking oil into it.
• We recommend that you only season the ingredients after you have pre-
pared them on the raclette device as the herbs and spices can burn if they
get too hot and this may cause smoke to be produced.
1. Prepare the raclette device in the manner described in the "Raclette" chapter.
2. Place the hot stone into the recess in the middle of the raclette grill plate and
allow it to heat up. Make sure that the stone is placed in the recess with the
smooth side with the groove in it facing upwards.
3. Place meat or vegetables onto the hot stone and turn the food from time to
time until it is cooked.
4. If necessary, use a brush to dab some oil onto the hot stone so that the food
does not become stuck to it.
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4. Insert the receptacle for the fondue pot into the
recess in the middle of the raclette grill plate and
place the fondue pot into the receptacle if you wish
to use the fondue set. When you do this, follow the
instructions in the "Fondue" chapter.
2. Insert the receptacle for the fondue pot into the
recess in the middle of the raclette grill plate and
place the fondue pot into the receptacle if you wish
to use the fondue set. When you do this, follow the
instructions in the "Fondue" chapter.
EN