Fondue - gourmetmaxx XJ-6K114CO Mode D'emploi

EN
12. If you no longer wish to use the device, switch it off by turning the On/Off
switch to the 0 position. The On/Off switch and the control lamp on the tem-
perature controller will go out when the device is switched off. Then remove
the plug from the mains socket.
13. Allow the device to cool down and then clean it (see the "Cleaning" chapter).
Do not allow any food residues to dry on.

Fondue

CAUTION!
• Danger of injury! Oil/fat or cheese will become very hot during the fondue!
Handle the pot with care when it contains hot food. Make sure that the pot is
not knocked over. Wear oven gloves when you handle the fondue pot.
• Always insert the receptacle for the fondue pot into the raclette grill plate
before you place the fondue pot onto the raclette grill plate. Without the
receptacle, it is not possible to guarantee that the pot can be held in place
securely.
• Fats and oils may catch fi re if they are overheated. Please take care when
handling fats and oils. Never pour water into hot fat or hot oil!
• For the fondue, only use fats and oils which are suitable for frying.
• Make sure that the food which you want to cook in the fondue pot is not too
moist to prevent the fat/oil from bubbling over.
• Used cooking oils and cooking fats are not to be poured down the drain.
Dispose of the cooking fat and cooking oil in the domestic waste.
• Do not overfi ll the fondue pot. The pot should never be more than up to 2/3
full in order to prevent the risk of spitting or bubbling over.
• In order to prepare your fondue, only heat up the fondue pot on an electric or
glass ceramic cooker. Do not use other sources of heat like ovens to heat up
the fondue pot. The pot is not suitable for induction cookers! Make sure you
wear oven gloves when transferring hot substances!
Prepare the raclette device in the manner described in the "Raclette" chapter.
Fondue With Oil
1. Heat up frying oil or frying fat in a the fondue pot on the stove (electric or
glass ceramic cooker).
2. Check whether your oil/fat has reached the right temperature by dipping a
wooden chopstick into the oil/fat. If no little bubbles form on the wooden
chopstick, the oil/fat is at the right temperature.
3. Place the ring for depositing the fondue forks onto the fondue pot.
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