Dual Valve Tripletier Flame Burner With Instawok™ Ring; Home Canning; Cookware - KitchenAid KGCV465 Guide D'utilisation Et D'entretien

Dual Valve TripleTier
InstaWok™ Ring
A
C
A. InstaWok™ Ring
B. Grate
C. Wok supports
D. Support guides
The TripleTier ® Flame Burner with InstaWok™ Ring is a
multifunction burner that provides the best simmering and the
maximum power all in the same burner.
The TripleTier ® Flame Burner with InstaWok™ Ring is functioned
by a Dual Valve Control knob, which controls 2 separate burners.
See "Dual Valve TripleTier ® Burner Control" in the "Cooktop
Controls" section.
The InstaWok™ Ring supports 12" to 14" (30.5 cm to 35.6 cm)
round bottom Wok pans. Use only the recommended size Wok
pans with the InstaWok™ Ring.
To Use the InstaWok™ Ring:
1. Make sure the control knob is in the OFF position.
2. Allow the grate to cool completely before handling.
3. Remove the InstaWok™ ring section from the grate and turn
it over so that the Wok supports are facing right-side up.
4. Place the Wok ring within the guides.
5. When finished using the InstaWok™ Ring and the entire grate
has cooled down completely, turn the Wok ring over to the
flat side for use with flat-bottom cookware.

Home Canning

When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
I
Center the canner on the grate.
I Do not place canner on 2 surface burners at the same time.
I For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
® Flame Burner with
D
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
B
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.

COOKWARE

Aluminum
Cast iron
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain
enamel-on-
steel or cast
iron
Stainless steel
Cookware
CHARACTERISTICS
I Heats quickly and evenly.
I
Suitable for all types of cooking.
I Medium or heavy thickness is best for
most cooking tasks.
I Heats slowly and evenly.
I Good for browning and frying.
I Maintains heat for slow cooking.
I Follow manufacturer's instructions.
I Heats slowly, but unevenly.
I
Ideal results on low to medium heat
settings.
I
Heats very quickly and evenly.
I Follow manufacturer's instructions.
I
Use on low heat settings.
I See stainless steel or cast iron.
I Heats quickly, but unevenly.
I A core or base of aluminum or copper
on stainless steel provides even
heating.
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