Cutting discs
Please note:
– Reversible discs: The side you require
must face upwards when inserted.
– Singlesided discs: The side with the
blade / serrations must face upwards
when inserted.
Reversible slicing disc –
thick / thin
For cutting fruit and vegetables into
thick slices (e.g. for potatoes au gratin or
fried potatoes) or into thin slices (e.g. for
cucumber salad or vegetable crisps).
Marking on the disc:
1 = side for thick slicing
3 = side for thin slicing
Note: The reversible slicing disc is not suit
able for slicing hard cheese, bread, rolls or
chocolate. Only slice boiled waxy potatoes
when they are cold.
Reversible shredding
disc – coarse / fine
For shredding vegetables, fruit and
cheese (e.g. Gouda or Edamer shredded
with the coarse side as a topping for pizza,
or horseradish shredded with the fine side
as a garnish or a base for sauces).
Marking on the disc:
2 = side for coarse shredding
4 = side for fine shredding
Note: The reversible shredding disc is not
suitable for shredding nuts or hard cheese
(e.g. Parmesan). Shred soft cheese with
the coarse side.
Grating disc –
mediumfine
For grating raw potatoes, hard
cheese (e.g. Parmesan), chilled c hocolate
and nuts.
Note: The grating disc is not suitable for
grating soft cheese or cheese slices.
Professional Supercut
reversible disc –
thick / thin
For cutting fruit and vegetables into thick
or thin slices. Particularly suitable for very
soft food (e.g. overripe tomatoes) and very
fibrous food (e.g. leeks or celery).
Marking on the disc:
1 = side for thick slicing
3 = side for thin slicing
Note: The reversible slicing disc is not suit
able for slicing hard cheese, bread, rolls or
chocolate. Only slice boiled potatoes when
they are cold.
Use
W Risk of injury!
Never grasp the sharp blades or edges of
the cutting discs! Grasp the discs by the
plastic part in the centre only.
Caution!
Finish processing and empty the container
before the processed food reaches the
maximum filling level.
X Image sequence C
Important: Only prepare the base unit as
described in the main operating instructions.
1. Place the tool holder on the support in
the container and press down.
2. Place the required cutting disc on the
tool holder and press down. Make sure
that the required side is face up.
3. Attach the lid with the pusher (,).
4. Rotate the lid in a clockwise direction
as far as possible (;). The catch lock
must be in full contact with the handle of
the container.
5. Position the universal mixer as shown on
the front yellow drive and press down.
6. Rotate the universal mixer in a clock
wise direction as far as possible.
7. Plug the mains plug into the mains. Turn
the rotary switch to the recommended
speed.
8. Add the food to be processed to the
feed chute. Cut up very large pieces
beforehand.
Cutting discs
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