Starting-up and appliance management
Before the first use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each heating
zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive
currents in the ferromagnetic bottom plate of
the pan. The result is a heating-up of the pan
located on the heating zone.
Starting-up
You must first start-up the hob, then the heating zone :
• Start up / switch off the hob:
Action
To start
To stop
• Start up / switch off a heating zone:
Action
Increase power
Decrease power
Stop
If no action is made within 10 second the electronics returns in waiting position.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended
(please verify it thanks a little magnet):
cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
"bottoms"...
• Are excluded: cupper, pure stainless-steel,
aluminium, glass, wood, ceramic, stone-
ware...
If the pan is not adapted to the induction hob
the display will show [ U ].
Control panel
Press key [
]
Press key [
]
Control panel
Press key [ + ]
Press key [ - ]
Press simultaneous[ + ] and [ - ]
or press [ - ]
Display
[ 0 ]
nothing or [ H ]
Display
[ 4 ] to [ 9 ]
[ 9 ] to [ 1 ]
[ 0 ] or [ H ]
[ 0 ] or [ H ]
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