First Use - ETNA OM165ZT Mode D'emploi

YOUR OVEN
Function Description
Hot Air
• Heating by means of hot air from the back of
the oven.
• This setting makes use of even heating and is ideal
for baking.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.

First use

• Open the door, remove all the packaging and check the oven for damage. Don't install the
oven if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner
or strong-smelling cleaning products.
• Connect the oven to the mains.
Remarks
• When heating the oven for the first time, you will notice a 'new-oven smell'. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such
as pies. This can cause condensation on the oven door. This is a normal occurrence and
does not influence the functioning of the appliance. When the cooking process has ended,
dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.
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