Do not heat eggs in their shells or prepare whole hard-boiled
eggs in the microwave oven as they can explode while cook-
ing and even after being taken out of the oven. Eggs may only
be cooked in microwave dishes designed specifically for this
purpose.
Prick or score food which has a tough skin, e.g. tomatoes, sau-
sages, aubergines, etc., before cooking in order to prevent it
from bursting.
IMPORTANT
Risk of damage!
Risk of damage due to improper use of the device.
Never operate the device without the rotary plate and never
operate it in microwave mode without any food in the oven.
Only use the accessories supplied or accessories which are de-
scribed as suitable in these instructions.
Never use dishes with metal trim, metal utensils or the grill
rack in microwave mode as the sparks which are generated
could damage the device and/or the dishes.
Use microwave-safe dishes. Look for markings such as "Micro-
wave-safe" or "For the microwave" when purchasing dishes.
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