Cleaning - Profi Cook PC-KM 1096 Mode D'emploi

If no mixture sticks to it, the cake is cooked. Turn
the cake on to a cake grid and allow to cool.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom
heat 175-200°, gas oven: set-
ting 2-3
Baking time: 50-60 minutes
You can modify this recipe according to your
taste, e.g. with 100 g raisins or 100 g nuts or 100 g
grated chocolate. Nothing limits your imagination.
Linseed Rolls
Ingredients:
500-550 g wheat flour, 50 g linseed, 3/8-litre
water, 1 cube yeast (40 g), 100 g low-fat curd, well
drained, 1 teaspoon salt.
For brushing: 2 tablespoons water.
Preparation:
Soak linseed in 1/8-litre lukewarm water. Place
the remaining lukewarm water (1/4-litre) in mixing
bowl, crumble the yeast into it, add curd and mix
well with kneading hook on speed setting 2. The
yeast must be completely dissolved. Place flour
with the soaked linseed and salt in mixing bowl.
Knead on speed 1, then change to speed 2 and
knead another 3-5 minutes. Cover dough and
prove in a warm place for 45-60 minutes. Knead
again, take out of mixing bowl and shape 16 bread
rolls from it. Cover baking tray with wet baking pa-
WARNING:
• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead to elec-
tric shock or fire.
44
per. Place rolls on it, prove for 15 minutes, brush
with lukewarm water and bake.
Conventional Oven:
Slide:
Heat:
Baking time:
Chocolate Cream
Ingredients:
200 ml cream, 150 g semi-sweet chocolate coat-
Speed setting 1 - 2
ing, 3 eggs, 50-60 g sugar, 1 pinch of salt,
1 sachet vanilla sugar, 1 tablespoon brandy or
rum, chocolate chips.
Preparation:
In the mixing bowl whisk the cream stiff with the
eggbeater, remove from the bowl and place in a
cold place.
Melt the chocolate coating according to the
instructions on the packet or 3 minute in the micro-
wave at 600 W. In the mean-time, in the mixing
bowl with the eggbeater, whisk eggs, sugar, vanilla
sugar, brandy or rum and salt to a foam. Add
the molten chocolate coating and evenly fold in
at speed setting 5-6. Keep some of the whipped
cream for garnishing. Add the remaining cream
to the creamy matter and fold in with the pulse
function. Garnish chocolate crème and serve well
chilled.

Cleaning

2
Electric oven: top and bottom
heat 200-220°(preheat for 5
minutes), Gas oven: setting 2-3
30-40 minutes
Speed Setting 5 - 6