Recommended Recipes; Preparation - Profi Cook PC-KM 1096 Mode D'emploi

NOTE:
• The display shows the operating time in "min-
utes : seconds".
Default in settings = 1 - 3 = 5 minutes, in set-
tings 4 - 6 = 10 minutes.
• After the timer has elapsed, the device turns
off automatically. "
display.
• The electronic speed control prevents an
overload of the motor. In case of a too high
load, the rpm within one speed setting will be
reduced automatically.
• Short time operation: With heavy dough do
not operate the appliance longer than 5 min-
utes and leave for 10 minutes to cool down.
• P setting for pulse operation: Briefly
activate the highest motor speed setting by
holding the control knob at this position.
Pulse operation
WARNING: Risk of injury!
• Always set the control knob to "0" if you want
to interrupt operation.
• Disconnect the plug from the mains if you
want to change the attachment.
• Wait for the attachment to come to a com-
plete stop!
NOTE:
If you should activate the lever (5) during opera-
tion in order to raise the arm, a safety switch
turns the motor off. "CLOSE" flashes on the
display - the request to close the swivel arm. You
may only continue operation once you have set
the control knob to "0". The remaining operating
time is retained.
Electronic timer function
• Use the and buttons to set the operating
time.
• A maximum of 20 minutes and 30 seconds can
be set.
• You can also change the duration during op-
eration with the and
• In case of a short interruption, the countdown
• If you want to reset (clear) the set time, keep
• After the timer has elapsed, the device turns off
" appears in the
End Operation and Remove Bowl
• Set the control knob to "0" after use. Discon-
• Press the lever (5) in the direction of the arrow.
• Remove the tool.
• Give the bowl a brief turn clockwise to detach
• Loosen the dough with a spatula and remove it
• Clean all used components as described in
Sponge Mixture
(Basic Recipe)
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 sa-
chet vanilla sugar or 1 sachet Citro-Back, 1 pinch
of salt, 4 eggs, 500 g wheat flour, 1 sachet baking
powder, approx. 1/8-litre milk.

Preparation:

Place wheat flour with the other ingredients in
mixing bowl, mix with mixing hook for 30 seconds
at speed 1, then approx. 3 minutes at speed 3.
Grease baking tin or lay out with baking paper, fill
in dough and bake. Before the cake is removed
from the oven, test to see if it is done. With a
sharp wooden stick pierce the centre of the cake.
buttons.
is maintained, as long as you do not unplug the
device.
the and buttons pressed at the same
time for 3 seconds.
automatically. " " appears in the display.
NOTE:
If you wish to continue operation, set the control
knob to the "0" position first.
nect the plug from the mains.
The arm swings upwards.
it.
from the mixing bowl.
chapter "Cleaning".

Recommended Recipes

Speed setting 1 - 3
43