Use; Saucepans; Maintenance; Cleaning The Appliance - ETNA A814VRVS Manuel D'utilisation

Saucepans

The recommended saucepan diameters are:
rapid burner. . . . . . . . . . . . . . . . . minimum 20 cm.
semi-rapid burner . . . . . . . . . . . . minimum 16 cm.
simmer burner . . . . . . . . . . . . . . . minimum 10 cm.
fig. 2
fig. 3
Tip
Cooking with a lid on the pan saves up to 50% on
energy.
Clean saucepans absorb heat more efficiently.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the base
of the saucepan.

Cleaning the appliance

Clean the appliance daily with water and a
detergent or all purpose cleaner. Avoid using
too much water to prevent it entering the
burner or ventilation openings.
Remove stubborn stains on enamel or
aluminium with a non-abrasive cream or a soft
sponge.
Never use scouring powders, aggressive
cleaning agents, green scours.
Remove stubborn stains on stainless steel
with a special stainless-steel cleaning agent.
Always polish in the direction of the surface
structure of the stainless steel. In this way, you
will prevent shiny patches occurring.
If stains cannot be removed, clean the hob with
the proprietary cleaner. Always treat the whole
drip-tray, to prevent "colour differences".
Always treat with a stainless-steel polish /
care product afterwards.
Scourers contain abrasives that cause
scratches on stainless steel. The stainless
steel has a surface structure. Scouring or
polishing will cause (shiny) patches on the
surface. This damage is excluded from the
guarantee.
Note
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.