Unpacking And Assembling; How To Use; Preparing The Pressure Cooker - GSW EASY CLICK 822091 Mode D'emploi

1. Take the individual parts of the appliance out
of the packaging.
2. Dispose of all the packaging.
3. Check that the appliance is not damaged in
any way.
4. Remove any labels which may be on the
appliance.

6.1 Preparing the pressure cooker

Warning!
Before cooking with the pressure
cooker, you should check all the safety
functions
damage to the appliance.
1. Check that the openings for the pressure
control valve 9 on the inside of the lid are
clean.
2. Should this not be the case, clean the
pressure control valve 9 (see "7.2 Cleaning
the pressure cooker" on page 26).
3. Check that the fixing screw for pressure
control valve 9 is tightened hand-tight in a
clockwise direction. Use spanner 13
supplied to perform this task.
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EASY CLICK

5. Unpacking and assembling

6. How to use

to avoid causing
Caution! Before you use the appliance for the
first time it should be thoroughly cleaned to
ensure that any residue left over from production
is removed (see "7.2 Cleaning the pressure
cooker" on page 26).
5. Clean all the individual parts with hot
dishwater, rinse with clean water and dry
thoroughly.
Note: a small amount of steam may escape
from the side of pressure control valve 9. If
too much steam is escaping at the side,
check whether the fixing screw is properly
tightened.
any
4. Check that the safety valve 5 is loose and is
not stuck.
5. Check that the sealing ring 7 is not damaged
in any way, i.e. that it is not split.
Please note: Over time the sealing ring
can become hard and will therefore no
longer provide an air-tight seal. This will lead
to steam escaping from the rim of the lid and
the sealing ring will therefore require
replacing. A new sealing ring can be
purchased in a specialist shop.
6. Fill the base with food.
Caution!
• Never fill the pressure cooker above the
"MAX" mark on the inside of the pan. This
corresponds to a maximum of 4 litres.
• When cooking food that swells, such as rice
or pulses, you should only fill the base
halfway. This will prevent the food from
reaching the lid and potentially blocking the
safety valve.
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