GSW EASY CLICK 822091 Mode D'emploi page 30

Roast beef
Paupiette
Sauerbraten
Ham, fried
Ham, boiled
Roast pork
Knuckle of pork
Pork curry
Basted roast
Calf, pork, game tongue
Ox tongue, fresh or smoked
Fish, Game
Bouillabaisse
Stewed fish with potatoes
Fish in white wine sauce with
potatoes
Leg of venison, braised
Game ragout
Vegetables
Cauliflower (depending on sort)
Cauliflower, whole (depending on
variety)
Beans, green
Chicory
Peas, green
Carrots
Potatoes, in skins
Potatoes, peeled
Kohlrabi or turnips
Carrots, chopped
Peppers, filled
Mushrooms
Brussel sprouts
Beetroot
Red cabbage, green cabbage,
savoy cabbage
Creamed potatoes
Sauerkraut
30
20 - 25 min Black salsify
15 - 25 min Celery
30 - 35 min Asparagus
20 - 25 min Tomatoes, filled
30 - 35 min Pulses
25 - 30 min Beans (pre-soaked)
35 - 40 min Peas, whole (not pre-soaked)
10 - 15 min Peas (pre-soaked)
35 - 45 min Peas, green (pre-soaked)
20 - 25 min Lentils (not pre-soaked)
50 - 60 min Lentils (pre-soaked)
Processed Foods
16 min Pearl barley
6 - 8 min Potato dumplings, raw
6 - 8 min Rice pudding
Rice
25 - 30 min
Bread dumplings
15 - 25 min
Pasta
4 - 6 min
6 - 8 min
5 - 7 min
6 - 8 min
3 - 4 min
5 - 7 min
10 - 15 min
6 - 8 min
4 - 6 min
6 min
6 - 8 min
6 - 8 min
4 - 6 min
15 - 25 min
8 - 10 min
5 - 7 min
8 - 10 min
5 - 6 min
15 - 25 min
7 - 8 min
2 - 3 min
15 - 20 min
20 - 25 min
10 - 15 min
20 - 25 min
15 - 20 min
8 - 10 min
18 - 20 min
8 - 10 min
10 min
15 - 20 min
6 - 8 min
4 - 6 min