Names Of Parts (See Fold-Out Page); Unpacking And Assembling; How To Use; Preparing The Pressure Cooker - GSW System Classic Mode D'emploi

DKT GSW System Classic DE-GB-FR Set Seite 23 Mittwoch, 16. Mai 2018 2:45 14
1 Helper handle
2 Lid
3 Safety opening
4 Safety valve
5 Steam vent
6 Pressure regulator
7 Ribbed dial
1. Take the individual parts of the appliance out
of the packaging.
2. Dispose of all the packaging.
3. Check that the appliance is not damaged in
any way.
4. Remove any labels which may be on the
appliance.

6.1 Preparing the pressure cooker

Warning!
Before cooking with the pressure
cooker, you should check all the safety
functions to
damage to the appliance.
1. Check that the openings for the pressure
regulator 6 on the inside of the lid are clean.
2. Should this not be the case, clean the
pressure regulator 6 (see "7.2 Cleaning the
pressure cooker" on page 26).
3. Check that the safety valve 4 is loose and is
not stuck.
4. Check that the sealing ring 11 is not
damaged in any way, i.e. that it is not split.
GSW System Classic
4. Names of parts

5. Unpacking and assembling

6. How to use

avoid causing any
(see fold-out page)
8 Lock
9 Lid handle
10 Base handle
11 Gasket (not visible; inside lid)
12 Base
13 Steamer insert
14 Tripod
Caution! Before you use the appliance for the
first time it should be thoroughly cleaned to
ensure that any residue left over from production
is removed (see "7.2 Cleaning the pressure
cooker" on page 26).
5. Clean all the individual parts with hot
dishwater, rinse with clean water and dry
thoroughly.
Note: Over time the sealing ring can
become hard and will therefore no longer
provide an air-tight seal. This will lead to
steam escaping from the rim of the lid and
the sealing ring will therefore require
replacing. A new sealing ring can be
purchased in a specialist shop.
5. Fill the base with food.
Caution!
• Never fill the pressure cooker above the
"MAX" mark on the inside of the pan.
• When cooking food that swells, such as rice
or pulses, you should only fill the base
halfway. This will prevent the food from
reaching the lid and potentially blocking the
safety valve.
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