Black & Decker ALL-IN-ONE HORIZONTAL DELUXE B2300 Guide D'utilisation Et D'entretien page 18

HERBED GARLIC FRENCH BREAD
Program Setting: 9 (French)
1 3⁄4 cups water (80 to 90° F.)
3 tbsp. instant minced onion
3 tbsp. chopped fresh parsley
2 tbsp. finely chopped garlic
2 tbsp. chopped fresh basil leaves
1 tbsp. chopped fresh thyme
1. Measure ingredients, except sunflower seeds into bread pan in the order
listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select French setting and appropriate loaf size (3 lb.) and desired color.
4. Press Start button.
5. At "Add ingredient" beep, add sunflower seeds.
6. The Complete Signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove
bread from bread pan and turn right side up. (Kneading paddles may
remain in bread. Remove paddles when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
MIXED PEPPER JAM
Program Setting: 10 (Preserves)
1 bunch green onions, sliced
1 medium red bell pepper, seeded
and diced
1 medium green bell pepper,
seeded and diced
4 large jalapeno peppers, seeded
and diced
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
3. Select Preserve setting.
4. Press the Start button.
5. The Complete Signal will sound when the preserves are done.
6. Using pot holders, remove bread pan from the unit and cool on wire
rack. Carefully pour jam into clean jars.
7. Place in refrigerator to set.
8. Store in refrigerator for up to 3 weeks.
Makes about 3 1⁄2 cups
18
1 1⁄2 tbsp. sugar
1 3⁄4 tsp. salt
5 3⁄4 cups bread flour
1 1⁄2 tsp. bread machine yeast
1⁄2 cup sunflower seeds
1⁄2 cup chopped cilantro
1⁄2 cup chopped sun dried
tomatoes
4 cups sugar
1 pkg. (1.75 oz.) powdered pectin
2 large cloves garlic, minced
1 cup cider vinegar