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Gently close the lid, ensuring the latch locks in place. Do not slam the lip down as it may cause the
mixture to run off the cooking plates.
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Allow to cook for approximately 3- 5 minutes or until golden.
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Hint: use a toothpick or skewer to check the progress of the cakes pops. Insert the skewer into the
pancake. When the toothpick/skewer is coming out clean, the pancake are ready.
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To remove the pancake, always use a plastic or wooden spatula. Never use a sharp object or metal, as
this will damage the non-stick surface of cooking plates.
CLEANING AND CARE
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Always turn off the power and remove the plug after and before cleaning.
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The cooking plates are coated with non-stick cooking surface, therefore little cleaning is required. Simply
wipe cooking plates over with a damp cloth.
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Do not immerse the appliance in water or other liquid.
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Do not use abrasive scouring pads, powders or cleaners.
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Do not place in the dishwasher.
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Before next use, lightly grease the cooking plates for easy removal of cooked pop cakes.
STORAGE
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Always unplug the appliance before storage.
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Always make sure the appliance is cool and dry before string.
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To minimize storage space in your kitchen, the appliance can be stored vertically.
RECIPES
It is both possible to prepare small pancakes as well as poffertjes (small Dutch pancakes) in this device. Both
dishes require a different kind of batter. You can opt for a ready-made pancake mix in various kinds and a
ready-made poffertjes batter.
Ready-made mix
For the dough, you can use a ready-made dough mix from the supermarket. The dough should then be made
according to the description on the pack.
Fill a piping bag with the dough and fill all openings in the baking sheet with a blob of dough. Don't overfill
the openings; the dough will still raise. Allow the waffles to bake for about 3 to 5 minutes in the waffle
maker.
Making dough yourself
A basic recipe for dough is described below. It is of course possible to use your own variations.
Neutral pancakes
Ingredients
1. 250 grams of flour
2. 1 pinch of salt
3. 2 large eggs
4. 0.5 l milk
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