Technical Data - BOMANN FR 1209 CB Mode D'emploi

Once the fat has melted and the correct oil level is reached
you can set the desired temperature on the thermostat.
3. In order to reduce the acrylamide content of food containing
starch (potatoes, cereals) the temperature during deep-fat
frying should not exceed 170° C (or possibly 175° C). Fur-
thermore, the frying time should be kept as short as possible
and the food only fried until it turns golden yellow.
4. Choose the right frying temperature and check the conditi-
ons of the food to be fried. A rule of thumb is that pre-fried
foods require a higher temperature than raw foods.
5. Do not carry or move the deep fryer if the oil or grease is still
hot.
6. When frying dough-like foods scrape off the excess dough
and put the pieces carefully into the oil.
7. The deep frying basket must not be more than two-thirds
full. Do not overfi ll the basket.
8. Rub dry humid foods with a cloth before frying.
9. After use, unplug the deep fryer.
10. If you should switch on your deep fat fryer by accident when
there is no oil or fat in it, the overheating protection device
will switch on automatically. The device is then no longer
operable. Remove the plug from the socket.
1. Make sure that the appliance is unplugged and switched off.
2. Unlock the lid by pressing the release button (3).
3. Remove the deep-frying basket, insert your hand inside
the device and pull the handle (9) upwards until it locks into
place. Then fi ll oil or fat into the frying fat container. Only fi ll
between the MIN. and MAX. mark.
Please note the following important information!
If you use fat, divide it up into small pieces and place it on
the fl oor of the deep frying vessel. Under no circumstances
should you place the fat in the deep frying basket!
4. Insert the plug into a correctly installed 230 V, 50 Hz socket
with earthing contact and switch the deep fryer on by the I/O
switch (5). Then close the lid during the heating-up phase.
5. The power on switch (5) and the HEATING control lamp
(6) light up. Please set the temperature regulator (7) to the
desired temperature (Min. – approx. 130° C, middle position
– approx. 160 °C, Max. – approx. 190°C).
6. Once the set temperature has been reached, the HEATING
control lamp (6) goes off. The power on lamp remains on
and shows that the device is working.
7. Now fi ll the deep-fry basket. Please ensure that the basket
is not fi lled above the hot fat. Open the lid and insert the
basket with the items to be fried carefully into the recess.
8. Now close the lid. Release the handle (by pushing the
button (10) on the handle). The deep-fry basket is now in the
hot fat.
26
05-FR 1209 CB 26
Use
9. During the deep-frying process the HEATING control lamp
switches on and off several times. This is normal and shows
that the temperature is being thermostatically controlled and
maintained. After the frying time has elapsed (frying times
are to be found on the food packaging or in the recipe),
open the lid carefully (as it is possible that hot steam will be
released). Now remove the deep-frying basket.
10. Allow the oil to drain off the food being fried by suspending
the deep-frying basket on the edge of the frying fat contai-
ner.
11. To switch off the device press the I/O switch (5) and remove
the plug from the socket.
Cleaning
1. Make sure that the plug is pulled out.
2. Wait until the deep fryer is completely cool before cleaning.
Wait in any case for 1 to 2 hours after use before using
again to avoid burns.
3. When you want to change the oil, pour the old oil out of the
side.
4. Please do not immerse the device in water.
5. The lid can be removed by pushing the two retaining devices
on the side of the lid hinge towards the rear at the same
time. This makes cleaning easier.
6. Clean the deep frying fat container, the lid and the housing
with a damp cloth and household detergent if necessary.
Please do not immerse in water.
7. The deep frying basket can be cleaned in the usual way in
soapy water.
8. Avoid using abrasive detergents or sharp objects to avoid
damaging the deep fryer!
Changing the Odour and Fat Vapour Filter
The fi lter in the lid can be replaced.
• Press down the holder of the fi lter cover on the inside of the
lid and pull out the cover towards the front.
• Replace the fi lter.
• Then reassemble the cover.
Tip: When these fi lters have been used up it is possible to cut
universal fi lters to size, e.g. from cooker hoods.

Technical Data

Model:.........................................................................FR 1209 CB
Power supply:............................................................230 V, 50 Hz
Power consumption:.......................................................... 1800 W
Protection class:........................................................................... Ι
Filling quantity: .........................................................max. 1,8 Litre
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
09.01.2007, 12:47:52 Uhr