Zanussi ZOHKF1X1 Notice D'utilisation page 15

VEAL
Veal knuckle, 1.5 - 2 kg 160 - 180
LAMB
Lamb leg / Roast lamb,
1 - 1.5 kg
Lamb saddle, 1 - 1.5
kg
POULTRY
Poultry, portions, 0.2 -
0.25 kg each
10.4 Defrost
(kg)
Chicken 1
Meat 1
0.5
Cream 2 x 0.2
Trout 0.15
Strawberries 0.3
Butter 0.25
Gateau 1.4
10.5 Dehydrating - Fan Cooking
Cover trays with grease proof paper or
baking parchment.
(°C) (min)
120 - 150
(°C) (min)
150 - 170 100 - 120
160 - 180 40 - 60
(°C) (min)
200 - 220 30 - 50
Defrosting time
(min)
100 - 140
100 - 140
90 - 120
80 - 100
25 - 35
30 - 40
30 - 40
60
POULTRY
Chicken, half, 0.4 - 0.5
kg each
Chicken, poulard, 1 -
1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5 kg
Turkey, 4 - 6 kg
FISH
(STEAMED)
Whole fish, 1 - 1.5 kg
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
(°C) (min)
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
(°C) (min)
210 - 220 40 - 60
Place chicken on an up‐
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
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ENGLISH 15