SilverCrest SSM 1000 A1 Mode D'emploi page 28

Inhoud
1. Overzicht ............................................................................................ 27
2. Correct gebruik ................................................................................... 28
3. Veiligheidsinstructies ........................................................................... 28
4. Levering .............................................................................................. 31
5. Bedieningspaneel in een overzicht ....................................................... 32
6. Een overzicht van de functies ............................................................... 34
7. Vóór het eerste gebruik ...................................................................... 35
8. Hantering van de Multi-Pot ................................................................. 35
8.1 Deksel openen (in koude toestand) .........................................................................35
8.2 Deksel in afdruppelpositie neerzetten ......................................................................35
8.3 Deksel sluiten .......................................................................................................35
8.4 Drukventiel openen/sluiten ....................................................................................35
8.5 Drukindicator .......................................................................................................35
8.6 Deksel veilig openen (in hete toestand) ...................................................................36
8.7 Markeringen in de pan / vulhoeveelheid ................................................................37
8.8 Het stoomgaar-inzetstuk gebruiken .........................................................................37
9. Voorbereidingen voor ieder gebruik ................................................... 37
10. Koken met de Multi-Pot ....................................................................... 38
10.1 Kookproces voorbereiden .....................................................................................38
10.2 Gaartijden ..........................................................................................................38
10.3 Kookprogramma instellen en starten .......................................................................38
10.4 Kookproces onderbreken ......................................................................................39
10.5 Het koken beëindigen ...........................................................................................39
10.6 Warmhouden (Warm houden/Annuleren) .......................................................39
10.7 Koken met vertraging ...........................................................................................40
11. Afzonderlijke kookprogramma's ......................................................... 40
11.1 Aanbraden (Schroeien/Sauteren) .....................................................................40
11.2 Yoghurt maken (Yoghurt) ....................................................................................41
11.3 Langzaam garen (Slow cooking) ........................................................................41
11.4 Taart/gebak bakken (Cake) .................................................................................41
11.5 Vis (Vis) .............................................................................................................42
11.6 Vlees (Rundvlees/Vlees) ...................................................................................42
11.7 Gevogelte (Gevogelte) .......................................................................................42
11.8 Groente (Stoom/Groenten) ...............................................................................43
11.9 Bonen/Chili (Bonen/Chili) ..................................................................................43
11.10 Eenpansgerechten/soepen (Stoofschotel/Soep) ..................................................43
11.11 Eieren (Ei) ...........................................................................................................44
11.12 Rijst (Rijst) ..........................................................................................................44
11.13 Multigrain (Multigranen) ....................................................................................44
12. Reinigen en bewaren .......................................................................... 45
12.1 Demonteer het apparaat .......................................................................................45
12.2 Accessoires in de vaatwasmachine reinigen ............................................................45
12.3 Behuizing en stroomsnoer reinigen .........................................................................45
12.4 Ventielen controleren en reinigen ...........................................................................45
12.5 Onderdelen in elkaar zetten ..................................................................................45
12.6 Het apparaat bewaren .........................................................................................46
13. Weggooien ......................................................................................... 46
14. Accessoires bestellen ........................................................................... 46
15. Problemen oplossen ............................................................................ 47
16. Technische gegevens ........................................................................... 47
17. Garantie van HOYER Handel GmbH .................................................... 48
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