SOLIS 8371 Mode D'emploi page 54

Speed settings
Setting Area of use
1 For kneading dough or for starting the stirring process
2–3 For mixing dry ingredients or for mixing in ingredients resp. if slow
speeds are required
4 For mixing liquid ingredients or for adding liquids to dry ingredients
5–6 Especially suited to kneading dough
GB
7–8 For alternately adding dry and liquid ingredients
9–10 For stirring baking mixtures resp. if medium speeds are required
11 For whipping butter and sugar icing etc.
12–13 For whipping fluffy and light consistencies, e.g. sponge mixture
14
For mashing potatoes
15 For whipping cream
16 For beating egg whites resp. if high speed is required
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US E AS A B LEN DER
s
1 . CHO OSI NG THE RI GHT A TTACHM ENT
Depending on the area of use, you can choose from 4 different attachments:
The multi blade
Grinds, chops, shreds and purees raw and cooked vegeta-
●
bles, fruit, jam, cooked meat. Turns frozen fruit into fruit
ice and sorbet and even shreds ice cubes.
Ideal for foods with a heavy consistency.
●
The whisk
Stirs and mixes shakes, drinks, instant soups and sauces,
●
omelette and pancake batter, mayonnaise, creamy soups
and icings. Ideal for making food with a creamy and thick
consistency.
The whipping disk
Whips and beats, e.g. egg whites, cream, pudding,
●
mousse and sponge mixture. Even turns skimmed milk
into whipped cream; ideal for making soups and sauces
and frothed milk.
Meat and vegetable blade
Ideal for shredding and cutting hard-fibre vegetables, e.g.
●
for vegetable soups, as well as small amounts of meat or
fish resp. poultry.
GB
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