Preparation - Steba JM 2 Mode D'emploi

∙ The producer takes no responsibility for wrong use, which co-
mes from not obeying the instruction manual
∙ To avoid any dangers, any repairs at the appliance, e.g. an ex-
changement of the cord, must only be done by an authorised
repair service.
∙ The appliance must be used on a stable and even surface.
∙ The appliance is only for the intended use described in the in-
struction manual.
Cleaning
∙ Pull the plug and clean the appliance and the lid with a dump
cloth. Cup and Cup-lid
∙ should be rinsed with hot water and dry them.
∙ Never immerse the appliance in water.

Preparation

You can use both UHT milk and pasteurized fresh milk. For off-farm milk (milk dispen-
ser / milk refuelling station), the milk must be boiled first and cooled to at least 35 ° C.
Stir one cup of yoghurt (125gr) into 0,5 – 1,0 litre of milk and fill into the yoghurt glas-
ses. Thin fill up the glasses with milk up to 1cm below the edge of the glass. Stir well
each glass with a spoon and close with the lid. Then, place the glasses in the device
and start the yoghurt program.
Mature Time:
The milk mixture should be left in the appliance for ca 8h. The longer the Yoghurt
matures, the more taste.
One cup of the finished Yoghurt can be used as the starter culture, but not more than
ca 20 times, as the effect is not so good any more. Keep the ready Yoghurt always in
the refrigerator.
Usage:
∙ Plug in the appliance. Put the cups with the milk mixture in the appliance and put
the lid on to the device.
∙ Press the „On/Off" button and adjust the time by pressing the hour button. Each
pressing of the time buttons adds one hour to the time. Pressing the buttons longer
will start are fast forward of the time (Max 15h).
∙ The time is shown in the LCD display.
∙ Press the „Start" button.
∙ After the time run out, the device turns off.
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