Electrolux EOB3400AOX Notice D'utilisation page 21

Food Accessories
Poached vege‐ baking tray or dripping
tables, 0.4 kg pan
Vegetarian pizza pan on wire shelf
omelette
Vegetables, baking tray or dripping
mediterrean pan
0.7 kg
11.6 Defrost
Food Quantity
(kg)
Chicken 1.0
Meat 1.0
Meat 0.5
Trout 0.15
Strawberries 0.3
Butter 0.25
Cream 2 x 0.2
Gateau 1.4
11.7 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Temperature
(°C)
180
180
180
Defrosting Further defrost‐
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
ENGLISH
Shelf po‐ Time (min)
sition
2 35 - 45
3 35 - 45
4 35 - 45
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
Time (h)
6 - 8
5 - 6
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