SOLIS CREMALATTE Mode D'emploi page 53

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M A K I N G H O T C H O C O L AT E
fig. 7
fig. 10
fig. 13
• Lift the lid off the glass jug (fig. 7).
• Place either of the blender elements on the pin in the glass jug (fig. 8).
• Fill the glass jug with cold milk. Look for the MIN and MAX markings (fig. 9).
• Sprinkle a maximum of 20 g chocolate or cocoa powder into the glass jug
(fig. 10).
fig. 8
fig. 11
fig. 9
fig. 12
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