SOLIS CREMALATTE Mode D'emploi page 50

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T H E R A N G E O F F U N C T I O N S O F Y O U R
S O L I S C R E M A L AT T E
for preparing hot chocolate
(heating to approx. 70°C)
for heating and frothing milk
(heating to approx. 60°C)
for frothing milk resp. mixing the milk with chocolate/cocoa
powder without heating
(cold)
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Y O U C A N C H O O S E F R O M 5 P R E PA R AT I O N M E T H O D S
Preparation
warm frothed milk
cold frothed milk
warm milk,
not frothed
hot chocolate,
not frothed
cold chocolate
not frothed
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T H E F I L L I N G L E V E L I N D I C AT O R O N T H E G L A S S J U G
• 350 ml (MAX)
• 250 ml
• 150 ml (MIN)
(liquid level lines up with
the upper edge of the
metal bottom)
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Blender
foam blender, with teeth
foam blender, with teeth
hot milk blender,
without teeth
foam blender, with teeth /
hot milk blender, without
teeth
foam blender, with teeth /
hot milk blender, without
teeth
maximum capacity so that the milk does not overspill
when frothing
minimum capacity that has to be filled to make milk
frothing possible
Function