Electromechanical/Digital Ovens; General Rules For Baking On A Refractory Surface In Electromechanical/Digital Ovens; General Rules For Baking In A Pan In Electromechanical/Digital Ovens; Pizza Baking In Mechanical Ovens - OEM PRATICO C641 Mode D'emploi Et D'entretien

5.4.e General rules for baking on a refractory sur-
face in electromechanical/digital ovens
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 290°C ÷350°C
Ceiling resistances 75 %
Bedplate resistances 5 %
• To bake the first pizzas set the temperature at 320°C.
• If a sensible work increase is foreseen, adjust the
bedplate resistances at 40 %.
ATTENTION
• Do not salt the refractory surface, do not
make the surface cool using a wet cloth
(the cloth shall be moistened with cold
water), only use pizza dough; in this way,
a refractory surface wear does not occur
and pizza can correctly be baked, as well.
5.5 -

PIZZA BAKING IN MECHANICAL OVENS

• As soon as the set temperature value is reached, open
the access door and insert the pizza to be baked.
ATTENTION
Inside the oven, temperature is very high,
therefore suitable individual protection
means shall be used to insert and remove
the pizza; RISK OF BURNS.
• Start the extractor hood by pressing the relevant
switch.
• While baking, it is possible to modify temperature by
operating the relevant rotary knobs as explained in the
preceding paragraphs.
• Once the pizza is baked, open the oven access door
and remove the baked pizza.
5.6 - MECHANICAL OVEN SELF-CLEANING
CYCLE (Fig. 6)
• The self-cleaning cycle shall be carried out after
using the oven for several hours, at the end of each
working day, before turning off the oven.
• By operating the knob (1) and (2), the crown plate &
bedplate resistance temperature value shall be set
on 400°C.
• Leave the oven on for approximately 20 minutes with
this temperature value, then turn it off and let it get
cool.
• In the event the extractor hood is functioning, let
it function for the time needed to carry out a self-
cleaning cycle.

5.7 - TURNING OFF MECHANICAL OVENS

• At the end of each working day, turn off the oven by
pressing the button (3) onto OFF.
EN - 22
5.4.f General rules for baking in a pan in electro-
mechanical/digital ovens
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 300°C ÷ 350°C
Ceiling resistances 40 %
Bedplate resistances 60 %
IMPORTANT
When you are going to start the oven, do
not adjust ceiling and bedplate resistances
at their maximum capacity (100%), since
the oven temperature would in such a case
be 50° - 60° C higher than the set one and
pizzas will burn.
FIG. 6
PRATICO
C641 - C642 - C643
Functioning