For Fresh Containers - FoodSaver FM1100 Série Notice D'emploi

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FM1100_FM1200_FM1500 Series_16EFM1.indd 17-18
www.FoodSaver.ca

FOR FRESH CONTAINERS

While most fruits and vegetables stay fresh longer under vacuum seal, some may
decay faster from their natural ripening process when under vacuum. Use this
chart to determine when to use vacuum sealing and/or the produce tray*.
FOOD
Lettuce
Cucumbers (sliced)
Celery
Apples / Bananas
Carrots (sliced)
Leafy greens
Berries
Onions / Garlic
Mushrooms
Green beans
Pineapple
Zucchini
Some fruits & vegetables
produce gases that may result in
a loss of vacuum.
Registering your appliance is quick and easy at www.foodsaver.ca/register. If you register on
our website, you will have the opportunity to receive special bag and accessory introductory offers.
Refer to the registration card inside the box.
For important safety information and helpful tips, please visit us at www.foodsaver.ca to get
tips on vacuum sealing and order FoodSaver brand accessories, bags and rolls, or call
®
1.877.804.5383.
VACUUM SEAL PRODUCE TRAY
*sold separately
• •
• •
•
-
x
-
•
-
• •
• •
x
-
x
-
• •
• •
•
-
Steam may result in a loss of
vacuum. Be sure to vacuum seal
foods at room temperature.
12/20/16 10:21