Fill the water tank with fresh water (1) (2) (3).
Verify that the function knob is on the «0»
position.
Turn on your machine by pressing the
(7).
On/Off Switch to
Once the yellow temperature control light
goes off, your machine is warmed up and
ready for use.
Press the steam / hot water switch to the
position.
Plunge the steam nozzle into a receptacle
and turn the function knob to the
on the left (15).
Once the desired quantity of water is obtained,
return the function knob to the «0» position.
Remove the receptacle and pivot the steam /
hot water nozzle over the drip tray.
Warning ! The steam / hot water nozzle
can become burning hot.
Using the steam nozzle
The steam nozzle is useful in making frothed milk
for a cappuccino, or for heating a liquid. The
water pump then works in an intermittent cycle.
Important ! Before making steam, verify that the
capsule holder inserted in the spout ring is
empty in order to avoid that coffee becomes
encrusted and blocks the coffee spout opening.
Making milk froth for a
cappuccino (16-17)
Your machine is equipped with an integrated fro-
thing attachment specially designed to froth milk
with optimal results when making a cappuccino.
To do this :
Pour approximately 1 dl of cold whole milk
into a sufficiently high pot (of not more than
0.5 l maximum capacity) that can be inserted
under the steam / hot water nozzle.
First prepare a espresso in a cappuccino cup
filling it only one-third full.
Remove the capsule holder from the spout
ring, discard the used capsule and reinsert
the empty capsule holder in the spout ring.
Press the steam / hot water switch to the
position
tion (16). Once the yellow temperature control
light goes off, the machine is ready for use.
Plunge the steam nozzle into the receptacle
and turn the function knob to the
on the left (17). The yellow temperature
control light will go on.
Maintain the end of the nozzle under the sur-
face of the milk during the entire procedure
ensuring that it does not touch the base of the
receptacle.
Stop the steam by turning the function knob
to the «0» position. The yellow temperature
control light will go off.
Remove the receptacle and pivot the steam
nozzle over the drip tray.
Turn the function knob again to the
tion on the left for just a second in order to
eliminate any residual milk that otherwise can
block the steam nozzle.
Wipe the integrated frothing attachment with
a clean damp cloth.
Important: To extract a espresso after having used
the steam, let the machine cool down. To do this,
posi-
position
posi-