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Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish,
minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Never forget:
· When you freeze fresh foods whit a 'use by /best before/best by/' date, you must freeze
them before the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
· Once defrosted, food should be consumed quickly.
CLEANING AND MAINTENANCE
CLEANING
Do not use abrasive cleaning agents or solvents.
1.
Turn the appliance off. Disconnect the mains plug from the mains socket.
2.
Take out the food and store in a cool location.
3.
Clean the appliance with a soft cloth, warm water and detergent.
4.
Wipe the door seal with clear water only and then wipe dry thoroughly.
5.
After cleaning reconnect and adjust the temperature control knob as desired.
6.
Put the food back into the appliance.
DEFROSTING
A layer of frost in the freezer will impair refrigeration of the frozen food and increases power
consumption. Remove the layer of frost regularly. Do not scrape off frost or ice with a knife or
pointed object. Doing this may damage the refrigerant tubes.
1.
Remove the frozen food and place temporarily in a cool location.
2.
Disconnect the appliance from the mains socket.
3.
To accelerate the defrosting process, place a pan of hot water on a stand in the freezer.
4.
Wipe up condensation with a cloth or sponge.
5.
Wipe dry the freezer compartment.
6.
Plug in the appliance and adjust the temperature control knob as desired.
7.
Put the frozen food back in the freezer.
VACATION TIME
For short vacation periods, leave the control knobs at their usual settings. During longer
absences;
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