Bosch HDS8655U Manuel D'utilisation page 38

en-us Cooking charts
Food Recommended
cooking mode
Tenderloin, 2-3 lbs conv roast
1 Preheat the appliance
Poultry
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (75 °C).
Food Recommended
cooking mode
Chicken breasts, broil
bone-in
Chicken thighs, bone- broil
in
Chicken, whole, conv roast
3-6.6 lbs
Cornish game hens, conv roast
1-1½" lbs
Turkey breast, 4-8 lbs conv roast
Turkey, unstuffed, conv roast
12-19 lbs
Turkey, unstuffed, conv roast
20-30 lbs
1 Preheat the appliance
Seafood
Food Recommended
cooking mode
Fish filets broil
1
Preheat the appliance
38
Oven Rack po- Done-
tempera- sition ness, in-
ture in °F ternal
(°C) tempera-
ture in °F
(°C)
425 (220) 2 Medium,
160 (71)
Oven Rack po- Done-
tempera- sition ness, in-
ture in °F ternal
(°C) tempera-
ture in °F
(°C)
High 4 170 (75)
High 4 180 (82)
1
375 (190) 2 180 (82)
350 (175) 2 180 (82)
325 (160) 1 2, 3 180 (82)
1
325 (160) 2 180 (82)
325 (160) 1 2 180 (82)
Oven Rack po- Done-
tempera- sition ness, in-
ture in °F ternal
(°C) tempera-
ture in °F
(°C)
High 1 4 145 (60)
Time in Food cov- Stand time in
min. ered min.
15-28 min/ No none
lb
Time in Food cov- Stand time in
min. ered min.
Side 1: No none
15-20;
Side 2:
13-18
Side 1: No none
12-15;
Side 2:
9-11
15-25 min/ No none
lb
45-75 min No none
total time
17-25 min/ Foil to pre- none
lb vent over-
browning
7-15 min/ Foil to pre- none
lb vent over-
browning
7-15 min/ Foil to pre- none
lb vent over-
browning
Time in Food cov- Stand time in
min. ered min.
Side 1: No none
11-15;
Side 2:
11-15