Bosch HDS8655U Manuel D'utilisation page 20

en-us Cooktop operation
7.2 To operate
Select the appropriate control knob, push in and turn
counterclockwise to the desired flame setting.
With this motion, burner sparking and gas flow will be initi-
ated. Once the flame appears keep the knob pressed in
fully for 2-3 seconds before releasing and adjusting the
flame.
Note: It is normal that sparks will appear at all burners.
Turn off by turning the control knob clockwise to off.
7.3 In case of power failure
In the event of a power failure, the burners may be lit by
an alternate flame source.
Hold a lit flame source next to the burner gas exit ports,
turn corresponding knob to max position, and remove
flame source immediately upon burner lighting.
7.4 Flame failure safety system
Your cooktop is equipped with a safety system that cuts
off the gas flow in case the flame extinguishes by acci-
dent, (i.e. because of a strong draft or high amount of
spillage), preventing an escape of unburned gas.
This system requires that the knob has to be pressed in
completely for 2-3 seconds until the thermocouple is
heated up by the flame and keeps the gas flowing.
7.5 Normal operation - electronic ignition
The cooktop uses electronic igniters to light the burners.
There is no pilot light. Each burner has its own igniter. All
igniters are activated when a control knob is pushed.
CAUTION
To avoid possible injury or damage to the appliance, en-
sure grates are installed exactly per installation instruc-
tions and not backwards or upside down.
The igniter should be clean and dry for proper operation.
¡ Avoid getting water or food on the igniter.
¡ If the igniter is wet or soiled, it may spark without ignit-
ing the burner, or even spark continuously when a flame
is present.
Note: If the burner does not light within 4 seconds, turn
the burner off. Check to see that the burner cap is posi-
tioned correctly on the burner base and the igniter is clean
7.9 Standard burner cooking table
The table lists the optimal heating setting for various
dishes.
The temperature and cooking time depend on the amount,
composition and temperature of the food. Setting ranges
are indicated for this reason. Try using the lower values at
first. During cooking heat may be increased.
20
and dry. Wait at least 5 minutes before igniting the burner
again. If a burner still fails to ignite, see "Before Calling for
Service".
7.6 Before first use
Before using your new griddle, wash it in hot, soapy water,
rinse and dry.
7.7 Getting the most out of your appliance
Cooking suggestions for best results
¡ Boil water in covered pot on High using largest burner
for best results. If water boils over, turn to a lower set-
ting.
¡ When melting chocolate or butter, use smallest burner
with a water bath for best results.
¡ When simmering, bring food to a boil first. Stir well to be
sure all the food is boiling, then cover and reduce the
flame to the desired setting to simmer.
¡ There should be steam and slight quivering of the liq-
uid's surface while simmering.
¡ Use a lid to keep a more constant cooking temperature
and heat food faster.
¡ Check the food occasionally to see if the control knob
should be turned to a lower or higher setting.
¡ It is normal to stir food occasionally.
¡ Center the pan over the burner before turning the
burner on.
¡ Use proper cookware.
¡ Refer to the settings recommendations in the following
chart for suggested settings.
7.8 Settings recommendations
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
Uses
Boiling (i.e. water, stock, etc.)
Pan frying, sautéing, browning meat,
deep frying
Shallow frying, eggs, pancakes, ba-
con
Steaming, braising
Melting chocolate, melting butter,
simmering sauces, soups and stews
(i.e. tomato sauce, alfredo sauce,
beef stew, etc.)
Heat setting
High
Medium High
Medium
Medium Low
Low