Bosch HDS8655U Manuel D'utilisation page 25

¡ It must not be placed in the fat and must not touch any
cookware or bones.
¡ If there are several pieces, insert the meat probe in the
middle of the thickest piece.
¡ Insert the meat probe completely, if possible. In the
case of poultry, make sure that the tip of the meat probe
is not in the center cavity, but in the meat between the
belly and upper leg.
8.4 Sabbath mode
Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath. In Sabbath mode, the oven
continues to operate for a maximum of 74 hours.
Setting the Sabbath mode
Make sure the Sabbath mode is activated in the basic
1.
settings.
→ "Basic settings", Page 27
Turn the function selector to "bake".
2.
Press four times.
3.
appears in the display during Sabbath mode.
a
Set the temperature
4.
(230 °C)).
Press ⁠ .
5.
Set duration with or
6.
Press ⁠ .
7.
a Sabbath mode is set.
display symbols are off. The oven light is off.
Tip: Turn the function selector to "off" to cancel Sabbath
mode.
8.5 Panel lock
The oven has a panel lock to prevent the oven from being
switched on accidentally.
Note: If the cooktop is being used, it will not be affected by
the panel lock on the oven.
Activating the panel lock
The appliance must be switched off.
Press and hold the
▶
a The symbol appears on the display. The panel lock
has now been activated.
or (100 °F (40 °C) – 450 °F
⁠ .
appears in the display, all other
button for approx. four seconds.
Deactivating the panel lock
Press and hold the
▶
a The symbol on the display goes out. The panel lock
has now been deactivated.
8.6 Getting the most out of your appliance
Aluminum foil
WARNING
Do not use aluminum foil or protective liners to line any
part of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Preheating the oven
¡ Place oven racks in the required position before heating
the oven.
¡ Always preheat the oven.
¡ Allow the oven to preheat while preparing recipe ingre-
dients or food items.
¡ Increasing the oven temperature will require a longer
preheat time.
¡ When the oven has preheated a beep indicator will
sound for 2 seconds.
¡ Once the oven is preheated, place the food in the oven
as quickly as possible to minimize the loss of heat and
reduction of oven temperature.
Baking pans and dishes
¡ Glass baking dishes absorb heat. Some cookware man-
ufacturers recommend reducing the temperature by
25 °F (14 °C) when using this type of dish. Follow the
manufacturers' recommendations.
¡ Cookie sheets should have at least 1" clearance on all
sides.
¡ Use pans that provide the desired level of browning. For
tender, light, golden brown crusts, use light, anodized or
shiny metal bakeware.
¡ Dark, rough or dull pans (nonstick or anodized) will ab-
sorb heat and result in a browner, crisper crust. Some
manufacturers recommend reducing the temperature by
25 °F (14 °C) when using this type of pan. Follow the
manufacturers' recommendations.
¡ Insulated cookie sheets or bakeware may increase the
length of cooking time.
¡ Do not place broil pans or any other heavy objects
down on the open oven door.
¡ Do not store empty pans or pizza stones in the oven
during cooking as this changes the cooking perfor-
mance. Store pans outside of the oven.
Opening the oven door
Open and close the appliance door only by holding the
door handle.
To avoid risk of burns, do not touch any other parts of the
door. Open the door as briefly as possible to avoid tem-
perature reduction. Use the interior oven light to view the
food through the oven window rather than opening the
door frequently.
High altitude baking
When cooking at high altitudes, recipes and cooking times
will vary.
Oven operation en-us
button for approx. four seconds.
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