Bosch HDS8655U Manuel D'utilisation page 24

en-us Oven operation
Setting the kitchen timer
The kitchen timer is a countdown timer that has no affect
on oven heating. The duration of the kitchen timer can be
set from 30 seconds to 23 hours and 59 minutes.
Press the button.
1.
lights up.
a
Use the and buttons to set the desired time for the
2.
timer.
a An audible signal sounds once the time has elapsed.
Note
¡ To change the remaining time, press the
Then use the and
time.
¡ To cancel the kitchen timer, press the
set the remaining time to zero using the
tons.
Switching off the signal tone
Press any button to switch off the audible signal.
▶
Note: You can change the duration of the audible signal in
the basic settings.
Setting the cooking time
The cooking timer automatically ends a heating mode after
a set period of time.
Set the required type of heating and temperature.
1.
a The oven starts.
Press the button twice.
2.
lights up in the display.
a
Use the and buttons to set the operating time dura-
3.
tion.
The operating time duration can be set from 1 minute to
13 hours. The cooking time can be set in one-minute in-
crements up to one hour, and then in five-minute incre-
ments.
Press the button.
4.
a The cooking time counts down in the display.
Note: Press the button twice and use the
tons to change the remaining time.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating up.
To switch the signal off, press any button or open the
1.
appliance door.
After a short time, the audible signal stops automati-
cally.
Turn the function selector to the zero setting.
2.
Setting the end time
With this feature you can program your oven to finish a
heating mode at a predetermined time.
Set the required type of heating and temperature.
1.
a The oven starts.
Press the button twice.
2.
lights up in the display.
a
Use the and buttons to set the operating time dura-
3.
tion.
The operating time duration can be set from 1 minute to
13 hours. The cooking time can be set in one-minute in-
crements up to one hour, and then in five-minute incre-
ments.
24
button.
buttons to change the remaining
button. Then
and
and
Press the
4.
a The cooking time has been set.
Press the
5.
lights up in the display.
a
Use the and
6.
When the button is first pressed, a value is suggested
on the display. This suggested value is calculated using
the current time on the clock and the cooking time.
lights up in the display. The display shows the end
a
time. The appliance switches to standby mode.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating up.
To switch the signal off, press any button or open the
1.
appliance door.
but-
After a short time, the audible signal stops automati-
cally.
Turn the function selector to the zero setting.
2.
8.3 Core temperature meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set tempera-
ture is reached.
Setting the core temperature
Insert the probe into the meat as described below.
1.
Connect the probe to the socket in the upper left of the
2.
cooking compartment.
Close the oven door.
3.
appears in the display.
a
Turn the function selector to "bake", "conv bake", "multi
4.
rack" or "conv roast".
Set the cooking temperature with
5.
Press to switch to the meat probe target tempera-
6.
ture.
Set the meat probe target temperature with
7.
(70 °F (20 °C) - 195 °F (90 °C)).
but-
Note: If a duration time is set and the meat probe is in-
serted after, the cooking ends when the meat probe
reaches the desired temperature.
Tip
¡ The range for the probe temperature is between 70 °F
(20 °C) and 195 °F (90 °C).
¡ Do not store the probe in the oven.
¡ Always use the handle of the probe for inserting and re-
moving.
¡ Always use a potholder to remove the probe since it be-
comes hot.
¡ Since meat continues to cook after being removed from
the oven, set the internal (probe) temperature 5 - 10 de-
grees below the desired final internal temperature (ex-
ception poultry).
Insert the meat probe in the food to be cooked
Insert the meat probe in the food to be cooked before you
place it in the oven interior.
¡ Insert the metal tip at the thickest point in the food you
are cooking.
¡ Make sure that the end of the tip is approximately in the
center.
button.
button.
buttons to set the required end time.
or ⁠ .
or