Cleaning And Maintenance - Royal Catering RCKG-2200 Mode D'emploi

NOTICE!
• Do not destroy the control panel and the surface of the machine with hard or
sharp things.
• When the machine finishes using , user should close main switch.
• The installation and maintenance of circuit must be done by certificated special
professionals.
If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a calamity.
F. OPERATION INSTRUCTION
1. Before using, check whether the power supply installation is regular to make sure
the supplied voltage is coordinated with the using one.
2. Put the plug in the socket and turn on the power., green indication light on.
3. Turn the thermostat clockwise to the temperature needed. The green indication
light is still on, yellow indiction light is on as well that shows heating element
begins to heat and the upper and lower grill plate begins to raise temperature. It
runs repeatedly in this way to make sure temperature is constant within working
range.
4. Temperature can be adjusted according to different food preferably within
180°C~300°C (usually it is 180°C~250°C). About 8 minutes is needed for the
temperature to be raised to setting temperature since power is on.
5. When the temperature reaches 250°C, lift the upper module plate to a suitable
place by operation handle. Put some edible vegetable oil on the lower module
plate and constantly place the food on it. Close the plates and press the handle
lightly. Keep eyes on the food until it is suitably done.
6. When temperature reaches the setting degree, thermostat cuts off heating po-
wer supply automatically. Meanwhile, yellow indication light is off and green indi-
cator is still on. It shows heating element stops working until next temperature
drops down to some lower data.
7. At the lower front of the lower module is the oil tray. Substantial vegetable oil
and the animal oil from the meat grilled flow to the oil tray from the lower mo-
dule plate.
8. Lift the upper module plate to take the sandwich and other food already done.
9. When the temperature is a bit lower, the thermostat gets through power supply
automatically. The heating elements restart to work to heat the module plates.
10. On completion of the work, temperature controller should be turned to the
"off" place. Unplug the equipment and cut off the power.
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G. CLEANING AND MAINTENANCE
1. Cut off the power supply before cleaning in case of accident.
2. Do not use wet towel with non-corrosive cleanser to clean the module plate,
the surface of the equipment and power cord. Direct wash by water is not per-
mitted in case of any damage of the functions.
3. If do not use it at any time, please turn off temperature controller and main
switch.
4. Please store the equipment in a ventilated storehouse without corrosive gas after
cleaning when ceasing its work for a long time.
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